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There is growing evidence that food-specific IgG antibodies can be linked to many chronic health conditions. It is normal for our bodies' defense systems to produce some levels of IgG antibodies to specific foods. These antibodies combine with the proteins of these foods to form complexes, which can cross the intestinal wall and enter the bloodstream. When the immune system functions well, these complexes are removed by macrophages. However, if there is an overload or a weakened immune system, t …