San-J Gold Label Organic Tamari Soy Sauce

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fermentation process gives San-J Tamari a rich, delectable flavor that enhances any type of cuisine. It is perfect for stir-fries and marinades. It also works as a dipping sauce and as an addition to soups, sauces and casseroles. You can even pair this sauce with all organic ingredient dishes. There are countless more ways to enjoy this condiment that’s certified by the USDA Organic and Quality Assurance International.

Use our Organic Tamari Soy Sauce as part of a homemade salad dressing or a tender glaze for meats and other protein dishes. You could also pour a small bowl for sampling sushi, gyoza or egg rolls and taste the connection to Japan in every bite.